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Ingredient Detail
Pork, Loin Chop, Grilled, Trimmed Of Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1368 | mg | | Isoleucine | 1495 | mg | | Lysine | 2799 | mg | | Methionine | 762 | mg | | Phenylalanine | 1211 | mg | | Threonine | 1485 | mg | | Tryptophan | 357 | mg | | Valine | 1641 | mg | | Protein | 30.5 | g | | Dietary Energy | 0.796 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 60.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 90 | mg | | Total Saturated Fatty Acids | 2.8 | g | | Total Monounsaturated Fatty Acids | 3.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 53 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.927 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.74 | mg | | Riboflavin | 0.22 | mg | | Niacin Equivalents | 11.8 | mg | | Vitamin B12 | 0.4 | μg | | Pantothenic Acid | 0.61 | mg | | Biotin | 4 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 21 | mg | | Copper | 0.089 | mg | | Flouride | 0 | mg | | Iron | 1 | mg | | Magnesium | 26 | mg | | Manganese | 0 | mg | | Phosphorus | 244 | mg | | Potassium | 400 | mg | | Selenium | 28.6 | μg | | Sodium | 65 | mg | | Zinc | 2.7 | mg | | Total Fat | 7.5 | g | | Leucine | 2471 | mg | | Cysteine | 381 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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