|
Select another ingredient? Start typing...
Or: Compare this with another ingredient? Start typing...
Ingredient Detail
Pork, Neck, Baked, Trimmed Of Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1111 | mg | | Isoleucine | 1214 | mg | | Lysine | 2274 | mg | | Methionine | 619 | mg | | Phenylalanine | 984 | mg | | Threonine | 1206 | mg | | Tryptophan | 290 | mg | | Valine | 1333 | mg | | Protein | 24.8 | g | | Dietary Energy | 0.784 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 64.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 128 | mg | | Total Saturated Fatty Acids | 3.7 | g | | Total Monounsaturated Fatty Acids | 4.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 47 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.092 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 1.06 | mg | | Riboflavin | 0.28 | mg | | Niacin Equivalents | 9.4 | mg | | Vitamin B12 | 0.6 | μg | | Pantothenic Acid | 1.08 | mg | | Biotin | 4.1 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 6 | mg | | Copper | 0.118 | mg | | Flouride | 0.0065 | mg | | Iron | 1.4 | mg | | Magnesium | 24 | mg | | Manganese | 0 | mg | | Phosphorus | 234 | mg | | Potassium | 399 | mg | | Selenium | 21.8 | μg | | Sodium | 57 | mg | | Zinc | 3.7 | mg | | Total Fat | 9.8 | g | | Leucine | 2008 | mg | | Cysteine | 310 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
|
