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Ingredient Detail
Pork, Crackling, Roasted, Salted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1514 | mg | | Isoleucine | 1655 | mg | | Lysine | 3099 | mg | | Methionine | 844 | mg | | Phenylalanine | 1341 | mg | | Threonine | 1644 | mg | | Tryptophan | 395 | mg | | Valine | 1817 | mg | | Protein | 33.8 | g | | Dietary Energy | 2.129 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 15.8 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 98 | mg | | Total Saturated Fatty Acids | 17.9 | g | | Total Monounsaturated Fatty Acids | 18.9 | g | | Total Polyunsaturated Fatty Acids | 6 | g | | Retinol | 38 | μg | | Vitamin A (Retinol Equivalents) | 38 | μg | | Thiamin | 0.11 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 7.3 | mg | | Dietary Folate Equivalents | 3 | μg | | Vitamin C | 0 | mg | | Calcium | 15 | mg | | Iron | 1.1 | mg | | Magnesium | 16 | mg | | Phosphorus | 95 | mg | | Potassium | 104 | mg | | Sodium | 3700 | mg | | Zinc | 0.8 | mg | | Total Fat | 42 | g | | Leucine | 2736 | mg | | Cysteine | 422 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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