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Ingredient Detail
Veal, Cutlet, Raw, Semi-Trimmed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 898 | mg | Isoleucine | 1186 | mg | Lysine | 2224 | mg | Methionine | 607 | mg | Phenylalanine | 984 | mg | Threonine | 1182 | mg | Tryptophan | 295 | mg | Valine | 1306 | mg | Protein | 24.3 | g | Dietary Energy | 0.512 | MJ | Alcohol | 0 | g | Dietary Fibre | 0 | g | Water | 73.4 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 37 | mg | Total Saturated Fatty Acids | 1.2 | g | Total Monounsaturated Fatty Acids | 0.9 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 68 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.148 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | Total Polyunsaturated Fatty Acids | 0.2 | g | Retinol | 2 | μg | Vitamin A (Retinol Equivalents) | 2 | μg | Thiamin | 0.06 | mg | Riboflavin | 0.21 | mg | Niacin Equivalents | 20.3 | mg | Vitamin B6 | 0.78 | mg | Vitamin B12 | 1.7 | μg | Pantothenic Acid | 1.47 | mg | Vitamin C | 0 | mg | Vitamin D3 Equivalents | 0 | μg | 25-hydroxy vitamin D | 0 | μg | Vitamin E | 0.5 | mg | Calcium | 8 | mg | Copper | 0.052 | mg | Iron | 0.7 | mg | Magnesium | 22 | mg | Manganese | 0 | mg | Phosphorus | 233 | mg | Potassium | 320 | mg | Selenium | 0 | μg | Sodium | 44 | mg | Zinc | 3.5 | mg | Total Fat | 2.7 | g | Leucine | 2037 | mg | Cysteine | 303 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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