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Ingredient Detail
Veal, Cutlet, Grilled, Semi-Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1019 | mg | | Isoleucine | 1345 | mg | | Lysine | 2523 | mg | | Methionine | 688 | mg | | Phenylalanine | 1116 | mg | | Threonine | 1341 | mg | | Tryptophan | 335 | mg | | Valine | 1482 | mg | | Protein | 27.6 | g | | Dietary Energy | 0.625 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 66.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 41 | mg | | Total Saturated Fatty Acids | 2 | g | | Total Monounsaturated Fatty Acids | 1.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 86 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.215 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 4 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.19 | mg | | Niacin Equivalents | 14.3 | mg | | Vitamin B6 | 0.94 | mg | | Vitamin B12 | 3 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.68 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.4 | mg | | Calcium | 6 | mg | | Copper | 0.048 | mg | | Iron | 1.1 | mg | | Magnesium | 19 | mg | | Manganese | 0 | mg | | Phosphorus | 202 | mg | | Potassium | 290 | mg | | Selenium | 13 | μg | | Sodium | 45 | mg | | Zinc | 3.5 | mg | | Total Fat | 4.2 | g | | Leucine | 2311 | mg | | Cysteine | 344 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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