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Ingredient Detail
Veal, Diced, Raw, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 854 | mg | | Isoleucine | 1127 | mg | | Lysine | 2114 | mg | | Methionine | 577 | mg | | Phenylalanine | 935 | mg | | Threonine | 1124 | mg | | Tryptophan | 281 | mg | | Valine | 1242 | mg | | Protein | 23.1 | g | | Dietary Energy | 0.448 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 75.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 55 | mg | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 60 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.166 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 20.8 | mg | | Vitamin B6 | 0.8 | mg | | Vitamin B12 | 1.6 | μg | | Pantothenic Acid | 1.5 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 6 | mg | | Copper | 0.073 | mg | | Iron | 0.9 | mg | | Magnesium | 22 | mg | | Manganese | 0 | mg | | Phosphorus | 220 | mg | | Potassium | 330 | mg | | Selenium | 0 | μg | | Sodium | 46 | mg | | Zinc | 3.6 | mg | | Total Fat | 1.5 | g | | Leucine | 1937 | mg | | Cysteine | 288 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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