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Ingredient Detail
Veal, Diced, Dry Fried, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1179 | mg | | Isoleucine | 1557 | mg | | Lysine | 2919 | mg | | Methionine | 796 | mg | | Phenylalanine | 1291 | mg | | Threonine | 1552 | mg | | Tryptophan | 388 | mg | | Valine | 1715 | mg | | Protein | 31.9 | g | | Dietary Energy | 0.653 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 63.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 110 | mg | | Total Saturated Fatty Acids | 1.1 | g | | Total Monounsaturated Fatty Acids | 0.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 123 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.345 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 15.6 | mg | | Vitamin B6 | 1 | mg | | Vitamin B12 | 3 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.66 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.3 | mg | | Calcium | 8 | mg | | Copper | 0.15 | mg | | Iron | 2 | mg | | Magnesium | 34 | mg | | Manganese | 0 | mg | | Phosphorus | 360 | mg | | Potassium | 490 | mg | | Selenium | 15 | μg | | Sodium | 85 | mg | | Zinc | 7 | mg | | Total Fat | 3 | g | | Leucine | 2674 | mg | | Cysteine | 398 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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