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Ingredient Detail

Veal, Diced, Dry Fried, Lean

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine1176mg
Isoleucine1553mg
Lysine2912mg
Methionine794mg
Phenylalanine1288mg
Threonine1548mg
Tryptophan387mg
Valine1711mg
Protein31.8g
Dietary Energy0.66MJ
Alcohol0g
Dietary Fibre0g
Water63.8g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)0g
Carbohydrate0g
Cholesterol110mg
Total Saturated Fatty Acids1.2g
Total Monounsaturated Fatty Acids1g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)123mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.346g
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.04g
Total Polyunsaturated Fatty Acids0.5g
Retinol0μg
Vitamin A (Retinol Equivalents)2μg
Thiamin0.1mg
Riboflavin0.2mg
Niacin Equivalents15.5mg
Vitamin B60.99mg
Vitamin B123μg
Dietary Folate Equivalents0μg
Pantothenic Acid0.66mg
Vitamin C0mg
Vitamin D3 Equivalents0μg
25-hydroxy vitamin D0μg
Vitamin E0.3mg
Calcium8mg
Copper0.15mg
Iron2mg
Magnesium34mg
Manganese0mg
Phosphorus358mg
Potassium488mg
Selenium10μg
Sodium95mg
Zinc7mg
Total Fat3.2g
Leucine2668mg
Cysteine397mg
This component is a member of the following groups:
Veal
This component does NOT have any specialist units defined.