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Ingredient Detail
Veal, Leg Roast, Raw, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 898 | mg | | Isoleucine | 1186 | mg | | Lysine | 2224 | mg | | Methionine | 607 | mg | | Phenylalanine | 984 | mg | | Threonine | 1182 | mg | | Tryptophan | 295 | mg | | Valine | 1306 | mg | | Protein | 24.3 | g | | Dietary Energy | 0.489 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 75.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 57 | mg | | Retinol | 1 | μg | | Vitamin A (Retinol Equivalents) | 1 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 20.8 | mg | | Vitamin B6 | 0.79 | mg | | Vitamin B12 | 1.6 | μg | | Pantothenic Acid | 1.49 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 6 | mg | | Copper | 0.08 | mg | | Iron | 1.4 | mg | | Magnesium | 31 | mg | | Manganese | 0 | mg | | Phosphorus | 296 | mg | | Potassium | 362 | mg | | Selenium | 0 | μg | | Sodium | 55 | mg | | Zinc | 4.6 | mg | | Total Fat | 2 | g | | Leucine | 2037 | mg | | Cysteine | 303 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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