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Ingredient Detail
Veal, Leg Roast, Roasted, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1175 | mg | | Isoleucine | 1552 | mg | | Lysine | 2910 | mg | | Methionine | 794 | mg | | Phenylalanine | 1287 | mg | | Threonine | 1547 | mg | | Tryptophan | 387 | mg | | Valine | 1710 | mg | | Protein | 31.8 | g | | Dietary Energy | 0.574 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 66.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 111 | mg | | Total Saturated Fatty Acids | 0.2 | g | | Total Monounsaturated Fatty Acids | 0.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 47 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.099 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.42 | mg | | Niacin Equivalents | 13 | mg | | Vitamin C | 0 | mg | | Calcium | 4 | mg | | Iron | 1.8 | mg | | Magnesium | 20 | mg | | Potassium | 330 | mg | | Sodium | 50 | mg | | Zinc | 3.7 | mg | | Total Fat | 0.9 | g | | Leucine | 2666 | mg | | Cysteine | 397 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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