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Ingredient Detail
Veal, Leg Roast, Roasted, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1167 | mg | | Isoleucine | 1541 | mg | | Lysine | 2889 | mg | | Methionine | 788 | mg | | Phenylalanine | 1278 | mg | | Threonine | 1536 | mg | | Tryptophan | 384 | mg | | Valine | 1697 | mg | | Protein | 31.6 | g | | Dietary Energy | 0.596 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 66.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 111 | mg | | Total Saturated Fatty Acids | 0.6 | g | | Total Monounsaturated Fatty Acids | 0.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 55 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.127 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.02 | g | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.42 | mg | | Niacin Equivalents | 12.9 | mg | | Vitamin C | 0 | mg | | Calcium | 4 | mg | | Iron | 1.8 | mg | | Magnesium | 20 | mg | | Potassium | 329 | mg | | Sodium | 51 | mg | | Zinc | 3.7 | mg | | Total Fat | 1.6 | g | | Leucine | 2647 | mg | | Cysteine | 394 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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