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Ingredient Detail
Veal, Loin Chop, Grilled, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1094 | mg | | Isoleucine | 1445 | mg | | Lysine | 2710 | mg | | Methionine | 739 | mg | | Phenylalanine | 1198 | mg | | Threonine | 1440 | mg | | Tryptophan | 360 | mg | | Valine | 1592 | mg | | Protein | 29.6 | g | | Dietary Energy | 0.628 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 67 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 111 | mg | | Total Saturated Fatty Acids | 1.3 | g | | Total Monounsaturated Fatty Acids | 1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 170 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.334 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 3 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.19 | mg | | Niacin Equivalents | 9.7 | mg | | Vitamin C | 0 | mg | | Calcium | 8 | mg | | Iron | 1.9 | mg | | Magnesium | 24 | mg | | Potassium | 359 | mg | | Sodium | 100 | mg | | Zinc | 3.1 | mg | | Total Fat | 3.4 | g | | Leucine | 2482 | mg | | Cysteine | 369 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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