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Ingredient Detail
Veal, Stir Fry Strips, Stir Fried, Separable Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1109 | mg | | Isoleucine | 1464 | mg | | Lysine | 2746 | mg | | Methionine | 749 | mg | | Phenylalanine | 1214 | mg | | Threonine | 1459 | mg | | Tryptophan | 365 | mg | | Valine | 1613 | mg | | Protein | 30 | g | | Dietary Energy | 0.614 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 65 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.1 | g | | Total Monounsaturated Fatty Acids | 0.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 115 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.324 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.04 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 15.2 | mg | | Vitamin B6 | 1 | mg | | Vitamin B12 | 3 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.66 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.3 | mg | | Calcium | 8 | mg | | Copper | 0.14 | mg | | Iron | 2.1 | mg | | Magnesium | 37 | mg | | Manganese | 0 | mg | | Phosphorus | 370 | mg | | Potassium | 530 | mg | | Selenium | 16 | μg | | Sodium | 79 | mg | | Zinc | 5.8 | mg | | Total Fat | 2.8 | g | | Leucine | 2515 | mg | | Cysteine | 374 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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