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Ingredient Detail
Veal, Separable Fat, Raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 717 | mg | Isoleucine | 947 | mg | Lysine | 1775 | mg | Methionine | 484 | mg | Phenylalanine | 785 | mg | Threonine | 944 | mg | Tryptophan | 236 | mg | Valine | 1043 | mg | Protein | 19.4 | g | Dietary Energy | 1.403 | MJ | Alcohol | 0 | g | Dietary Fibre | 0 | g | Water | 52.7 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 70 | mg | Total Saturated Fatty Acids | 14 | g | Total Monounsaturated Fatty Acids | 10.2 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 45 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.399 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.21 | g | Total Polyunsaturated Fatty Acids | 0.7 | g | Retinol | 32 | μg | Vitamin A (Retinol Equivalents) | 33 | μg | Thiamin | 0.03 | mg | Riboflavin | 0.3 | mg | Niacin Equivalents | 7 | mg | Vitamin B6 | 0.4 | mg | Vitamin B12 | 3 | μg | Pantothenic Acid | 0.99 | mg | Vitamin C | 0 | mg | Vitamin D3 Equivalents | 0 | μg | 25-hydroxy vitamin D | 0 | μg | Vitamin E | 1.1 | mg | Calcium | 14 | mg | Copper | 0 | mg | Iron | 0.6 | mg | Magnesium | 11 | mg | Manganese | 0 | mg | Phosphorus | 110 | mg | Potassium | 160 | mg | Selenium | 0 | μg | Sodium | 25 | mg | Zinc | 1.7 | mg | Total Fat | 29 | g | Leucine | 1626 | mg | Cysteine | 242 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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