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Ingredient Detail
Veal, Separable Fat, Cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 765 | mg | | Isoleucine | 1010 | mg | | Lysine | 1894 | mg | | Methionine | 517 | mg | | Phenylalanine | 838 | mg | | Threonine | 1007 | mg | | Tryptophan | 252 | mg | | Valine | 1113 | mg | | Protein | 20.7 | g | | Dietary Energy | 1.573 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 46.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 39 | mg | | Total Saturated Fatty Acids | 17 | g | | Total Monounsaturated Fatty Acids | 10.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 107 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.566 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.23 | g | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 30 | μg | | Vitamin A (Retinol Equivalents) | 31 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 7.3 | mg | | Vitamin B6 | 0.2 | mg | | Vitamin B12 | 3.3 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.89 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 1.1 | mg | | Calcium | 7 | mg | | Copper | 0 | mg | | Iron | 0.8 | mg | | Magnesium | 11 | mg | | Manganese | 0 | mg | | Phosphorus | 98 | mg | | Potassium | 160 | mg | | Selenium | 0 | μg | | Sodium | 32 | mg | | Zinc | 1.5 | mg | | Total Fat | 33 | g | | Leucine | 1735 | mg | | Cysteine | 258 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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