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Ingredient Detail
Rabbit, Casseroled, Flesh
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1158 | mg | | Isoleucine | 1571 | mg | | Lysine | 2303 | mg | | Methionine | 821 | mg | | Phenylalanine | 1351 | mg | | Threonine | 1557 | mg | | Tryptophan | 356 | mg | | Valine | 1543 | mg | | Protein | 29.3 | g | | Dietary Energy | 0.712 | MJ | | Dietary Fibre | 0 | g | | Water | 64.5 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate | 0.2 | g | | Cholesterol | 92 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Total Monounsaturated Fatty Acids | 1.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 16 | mg | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 8 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.12 | mg | | Niacin Equivalents | 13.4 | mg | | Vitamin B6 | 0.19 | mg | | Vitamin B12 | 8 | μg | | Pantothenic Acid | 0.47 | mg | | Biotin | 1.6 | μg | | Vitamin C | 0 | mg | | Vitamin E | 1 | mg | | Calcium | 17 | mg | | Copper | 0.09 | mg | | Flouride | 1 | mg | | Iron | 1.3 | mg | | Magnesium | 26 | mg | | Manganese | 0 | mg | | Phosphorus | 210 | mg | | Potassium | 320 | mg | | Selenium | 37 | μg | | Sodium | 56 | mg | | Zinc | 2.1 | mg | | Total Fat | 5.7 | g | | Leucine | 2223 | mg | | Cysteine | 347 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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