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Ingredient Detail
Kangaroo, Rump, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 33.9 | g | | Dietary Energy | 0.669 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0 | g | | Water | 60.8 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 75 | mg | | Total Saturated Fatty Acids | 0.9 | g | | Total Monounsaturated Fatty Acids | 1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 48 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.266 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 14 | μg | | Vitamin A (Retinol Equivalents) | 16 | μg | | Thiamin | 0.15 | mg | | Riboflavin | 0.69 | mg | | Niacin Equivalents | 10.1 | mg | | Vitamin B6 | 0.55 | mg | | Vitamin B12 | 2.4 | μg | | Pantothenic Acid | 0.44 | mg | | Vitamin C | 0 | mg | | Vitamin E | 1.7 | mg | | Calcium | 4 | mg | | Copper | 0.25 | mg | | Flouride | 0 | mg | | Iron | 4.2 | mg | | Magnesium | 29 | mg | | Manganese | 0 | mg | | Phosphorus | 270 | mg | | Potassium | 370 | mg | | Selenium | 30 | μg | | Sodium | 51 | mg | | Zinc | 4 | mg | | Total Fat | 2.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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