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Ingredient Detail
Kangaroo, Loin Fillet, Raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 21.4 | g | Dietary Energy | 0.412 | MJ | Water | 74.8 | g | Carbohydrate | 0 | g | Cholesterol | 50 | mg | Total Saturated Fatty Acids | 0.4 | g | Total Monounsaturated Fatty Acids | 0.4 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 52 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.277 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | Total Polyunsaturated Fatty Acids | 0.4 | g | Thiamin | 0.22 | mg | Riboflavin | 0.41 | mg | Niacin Equivalents | 7.8 | mg | Vitamin B6 | 0.86 | mg | Vitamin B12 | 1.9 | μg | Pantothenic Acid | 0.55 | mg | Vitamin E | 0.7 | mg | Calcium | 3 | mg | Copper | 0.17 | mg | Flouride | 0 | mg | Iodine | 0 | μg | Iron | 3.4 | mg | Magnesium | 26 | mg | Manganese | 0 | mg | Phosphorus | 220 | mg | Potassium | 350 | mg | Selenium | 20 | μg | Sodium | 40 | mg | Zinc | 2.3 | mg | Total Fat | 1.3 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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