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Ingredient Detail
Chicken, Breast, Lean, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 993 | mg | | Isoleucine | 1550 | mg | | Lysine | 2807 | mg | | Methionine | 715 | mg | | Phenylalanine | 1211 | mg | | Threonine | 1420 | mg | | Tryptophan | 394 | mg | | Valine | 1629 | mg | | Protein | 29 | g | | Dietary Energy | 0.637 | MJ | | Dietary Fibre | 0 | g | | Water | 67.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 84 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 1.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 18 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.515 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 17.7 | mg | | Vitamin B6 | 0.2 | mg | | Dietary Folate Equivalents | 3 | μg | | Pantothenic Acid | 1.2 | mg | | Biotin | 4.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 9 | mg | | Chromium | 1.2 | μg | | Copper | 0.041 | mg | | Flouride | 0 | mg | | Iodine | 0 | μg | | Iron | 0.5 | mg | | Magnesium | 30 | mg | | Manganese | 0.01 | mg | | Molybdenum | 3.3 | μg | | Phosphorus | 280 | mg | | Potassium | 320 | mg | | Selenium | 26.1 | μg | | Sodium | 46 | mg | | Zinc | 0.8 | mg | | Total Fat | 3.9 | g | | Leucine | 2441 | mg | | Cysteine | 343 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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