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Ingredient Detail
Chicken, Wing, Lean, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1058 | mg | | Isoleucine | 1651 | mg | | Lysine | 2991 | mg | | Methionine | 761 | mg | | Phenylalanine | 1290 | mg | | Threonine | 1513 | mg | | Tryptophan | 420 | mg | | Valine | 1735 | mg | | Protein | 30.9 | g | | Dietary Energy | 0.81 | MJ | | Dietary Fibre | 0 | g | | Water | 60.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 160 | mg | | Total Saturated Fatty Acids | 2.4 | g | | Total Monounsaturated Fatty Acids | 3.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.989 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 21 | μg | | Vitamin A (Retinol Equivalents) | 21 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 16.1 | mg | | Vitamin B6 | 0.4 | mg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.7 | mg | | Biotin | 4.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 13 | mg | | Copper | 0.07 | mg | | Flouride | 0 | mg | | Iron | 0.7 | mg | | Magnesium | 24 | mg | | Manganese | 0.02 | mg | | Phosphorus | 240 | mg | | Potassium | 270 | mg | | Selenium | 30 | μg | | Sodium | 84 | mg | | Zinc | 1.9 | mg | | Total Fat | 7.7 | g | | Leucine | 2601 | mg | | Cysteine | 366 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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