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Ingredient Detail
Chicken, Skin, Composite, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 22.3 | g | | Dietary Energy | 1.818 | MJ | | Dietary Fibre | 0 | g | | Water | 36 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 180 | mg | | Total Saturated Fatty Acids | 11.8 | g | | Total Monounsaturated Fatty Acids | 19.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.71 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.4 | g | | Total Polyunsaturated Fatty Acids | 5.1 | g | | Retinol | 130 | μg | | Vitamin A (Retinol Equivalents) | 130 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.19 | mg | | Niacin Equivalents | 9.7 | mg | | Vitamin B6 | 0.2 | mg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.7 | mg | | Biotin | 3.5 | μg | | Vitamin C | 0 | mg | | Vitamin E | 2.1 | mg | | Calcium | 54 | mg | | Copper | 0.08 | mg | | Flouride | 0 | mg | | Iron | 1.2 | mg | | Magnesium | 25 | mg | | Manganese | 0.03 | mg | | Phosphorus | 260 | mg | | Potassium | 220 | mg | | Selenium | 30 | μg | | Sodium | 78 | mg | | Zinc | 1.5 | mg | | Total Fat | 38.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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