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Ingredient Detail
Chicken, Breast, Lean, Casseroled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 924 | mg | | Isoleucine | 1443 | mg | | Lysine | 2614 | mg | | Methionine | 665 | mg | | Phenylalanine | 1128 | mg | | Threonine | 1322 | mg | | Tryptophan | 367 | mg | | Valine | 1516 | mg | | Protein | 27 | g | | Dietary Energy | 0.596 | MJ | | Dietary Fibre | 0 | g | | Water | 66.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 69 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 1.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 17 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.455 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 17.2 | mg | | Vitamin B6 | 0.3 | mg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 1.2 | mg | | Biotin | 3.1 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 11 | mg | | Copper | 0.05 | mg | | Flouride | 0 | mg | | Iron | 0.4 | mg | | Magnesium | 28 | mg | | Manganese | 0.01 | mg | | Phosphorus | 260 | mg | | Potassium | 270 | mg | | Selenium | 20 | μg | | Sodium | 41 | mg | | Zinc | 0.9 | mg | | Total Fat | 3.7 | g | | Leucine | 2272 | mg | | Cysteine | 320 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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