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Ingredient Detail
Chicken, Thigh, Lean, Casseroled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 901 | mg | | Isoleucine | 1405 | mg | | Lysine | 2546 | mg | | Methionine | 648 | mg | | Phenylalanine | 1098 | mg | | Threonine | 1288 | mg | | Tryptophan | 358 | mg | | Valine | 1477 | mg | | Protein | 26.3 | g | | Dietary Energy | 0.81 | MJ | | Dietary Fibre | 0 | g | | Water | 63.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 100 | mg | | Total Saturated Fatty Acids | 3 | g | | Total Monounsaturated Fatty Acids | 4.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.265 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.09 | g | | Total Polyunsaturated Fatty Acids | 1.4 | g | | Retinol | 17 | μg | | Vitamin A (Retinol Equivalents) | 17 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.22 | mg | | Niacin Equivalents | 11.1 | mg | | Vitamin B6 | 0.25 | mg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.8 | mg | | Biotin | 4.8 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.5 | mg | | Calcium | 15 | mg | | Copper | 0.08 | mg | | Flouride | 0 | mg | | Iron | 0.9 | mg | | Magnesium | 22 | mg | | Manganese | 0.02 | mg | | Phosphorus | 210 | mg | | Potassium | 230 | mg | | Selenium | 30 | μg | | Sodium | 62 | mg | | Zinc | 2.1 | mg | | Total Fat | 9.8 | g | | Leucine | 2213 | mg | | Cysteine | 311 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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