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Ingredient Detail
Chicken, Skin, Composite, Casseroled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 18 | g | | Dietary Energy | 1.742 | MJ | | Dietary Fibre | 0 | g | | Water | 44.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 170 | mg | | Total Saturated Fatty Acids | 11.4 | g | | Total Monounsaturated Fatty Acids | 19.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.837 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.4 | g | | Total Polyunsaturated Fatty Acids | 5.2 | g | | Retinol | 100 | μg | | Vitamin A (Retinol Equivalents) | 100 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 7 | mg | | Vitamin B6 | 0.69 | mg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.6 | mg | | Biotin | 3.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 1.7 | mg | | Calcium | 13 | mg | | Copper | 0.06 | mg | | Flouride | 0 | mg | | Iron | 0.9 | mg | | Magnesium | 17 | mg | | Manganese | 0.02 | mg | | Phosphorus | 160 | mg | | Potassium | 150 | mg | | Selenium | 20 | μg | | Sodium | 51 | mg | | Zinc | 1.1 | mg | | Total Fat | 38.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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