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Ingredient Detail
Chicken, Breast, Stir-Fried, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 979 | mg | | Isoleucine | 1528 | mg | | Lysine | 2768 | mg | | Methionine | 705 | mg | | Phenylalanine | 1194 | mg | | Threonine | 1400 | mg | | Tryptophan | 389 | mg | | Valine | 1606 | mg | | Protein | 28.6 | g | | Dietary Energy | 0.52 | MJ | | Dietary Fibre | 0 | g | | Water | 68.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 62 | mg | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 0.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 9 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.127 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.12 | mg | | Riboflavin | 0.09 | mg | | Niacin Equivalents | 20.6 | mg | | Vitamin B6 | 0.31 | mg | | Dietary Folate Equivalents | 3 | μg | | Pantothenic Acid | 1.4 | mg | | Biotin | 3 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.5 | mg | | Calcium | 10 | mg | | Chromium | 1.2 | μg | | Copper | 0.051 | mg | | Flouride | 0 | mg | | Iodine | 0 | μg | | Iron | 0.4 | mg | | Magnesium | 33 | mg | | Manganese | 0.01 | mg | | Molybdenum | 3.3 | μg | | Phosphorus | 300 | mg | | Potassium | 350 | mg | | Selenium | 22.8 | μg | | Sodium | 43 | mg | | Zinc | 0.7 | mg | | Total Fat | 0.9 | g | | Leucine | 2407 | mg | | Cysteine | 339 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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