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Ingredient Detail
Turkey Hindquarter, Baked, Lean, Fat And Skin
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1038 | mg | | Isoleucine | 1390 | mg | | Lysine | 2064 | mg | | Methionine | 732 | mg | | Phenylalanine | 1161 | mg | | Threonine | 1325 | mg | | Tryptophan | 323 | mg | | Valine | 1300 | mg | | Protein | 25.6 | g | | Dietary Energy | 0.911 | MJ | | Dietary Fibre | 0 | g | | Water | 58.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 90 | mg | | Total Saturated Fatty Acids | 4.4 | g | | Total Monounsaturated Fatty Acids | 5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 2.8 | g | | Retinol | 36 | μg | | Vitamin A (Retinol Equivalents) | 36 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.27 | mg | | Niacin Equivalents | 9.8 | mg | | Vitamin B6 | 0.04 | mg | | Vitamin B12 | 2.3 | μg | | Pantothenic Acid | 0.8 | mg | | Biotin | 3.5 | μg | | Vitamin C | 2 | mg | | Vitamin E | 0.2 | mg | | Calcium | 11 | mg | | Copper | 0.146 | mg | | Flouride | 0.08159999999999999 | mg | | Iron | 2 | mg | | Magnesium | 20 | mg | | Manganese | 0 | mg | | Phosphorus | 202 | mg | | Potassium | 304 | mg | | Selenium | 18.4 | μg | | Sodium | 165 | mg | | Zinc | 4 | mg | | Total Fat | 12.9 | g | | Leucine | 2015 | mg | | Cysteine | 307 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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