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Ingredient Detail

Turkey, Hindquarter, Raw, Lean, Fat And Skin

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine756mg
Isoleucine1012mg
Lysine1502mg
Methionine533mg
Phenylalanine845mg
Threonine964mg
Tryptophan235mg
Valine946mg
Protein18.6g
Dietary Energy0.782MJ
Dietary Fibre0g
Water66.4g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)0g
Carbohydrate0g
Cholesterol66mg
Total Saturated Fatty Acids4.2g
Total Monounsaturated Fatty Acids5.2g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Total Polyunsaturated Fatty Acids2.5g
Retinol62μg
Vitamin A (Retinol Equivalents)62μg
Thiamin0.09mg
Riboflavin0.14mg
Niacin Equivalents8.1mg
Vitamin B60.11mg
Vitamin B121.5μg
Pantothenic Acid0.86mg
Biotin2.8μg
Vitamin C2mg
Vitamin E0.6mg
Calcium10mg
Copper0.111mg
Flouride1.353mg
Iron1.3mg
Magnesium19mg
Manganese0mg
Phosphorus184mg
Potassium293mg
Selenium15.7μg
Sodium237mg
Zinc3.1mg
Total Fat12.6g
Leucine1467mg
Cysteine223mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.