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Ingredient Detail

Turkey, Breast, Raw, Lean, Fat And Skin

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine829mg
Isoleucine1110mg
Lysine1649mg
Methionine584mg
Phenylalanine927mg
Threonine1058mg
Tryptophan258mg
Valine1038mg
Protein20.4g
Dietary Energy0.663MJ
Dietary Fibre0g
Water69.2g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)0g
Carbohydrate0g
Cholesterol50mg
Total Saturated Fatty Acids2.7g
Total Monounsaturated Fatty Acids3.1g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)10mg
Total Polyunsaturated Fatty Acids2.3g
Retinol31μg
Vitamin A (Retinol Equivalents)31μg
Thiamin0.06mg
Riboflavin0.05mg
Niacin Equivalents11.8mg
Vitamin B60.25mg
Vitamin B120.6μg
Pantothenic Acid0.43mg
Biotin1.8μg
Vitamin C0mg
Vitamin E0.3mg
Calcium7mg
Copper0.01mg
Flouride0.0296mg
Iron0.6mg
Magnesium23mg
Manganese0mg
Phosphorus202mg
Potassium336mg
Selenium10.4μg
Sodium217mg
Zinc1.3mg
Total Fat8.5g
Leucine1610mg
Cysteine245mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.