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Ingredient Detail
Turkey, Hindquarter, Baked, Lean Only
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1087 | mg | | Isoleucine | 1455 | mg | | Lysine | 2161 | mg | | Methionine | 766 | mg | | Phenylalanine | 1216 | mg | | Threonine | 1387 | mg | | Tryptophan | 338 | mg | | Valine | 1361 | mg | | Protein | 26.8 | g | | Dietary Energy | 0.714 | MJ | | Dietary Fibre | 0 | g | | Water | 63.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 88 | mg | | Total Saturated Fatty Acids | 2.4 | g | | Total Monounsaturated Fatty Acids | 2.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 25 | μg | | Vitamin A (Retinol Equivalents) | 25 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.28 | mg | | Niacin Equivalents | 10 | mg | | Vitamin B6 | 0.04 | mg | | Vitamin B12 | 2.4 | μg | | Pantothenic Acid | 0.83 | mg | | Biotin | 3.9 | μg | | Vitamin C | 2 | mg | | Vitamin E | 0.2 | mg | | Calcium | 9 | mg | | Copper | 0.16 | mg | | Flouride | 0.04 | mg | | Iron | 2.1 | mg | | Magnesium | 21 | mg | | Manganese | 0 | mg | | Phosphorus | 210 | mg | | Potassium | 320 | mg | | Selenium | 20 | μg | | Sodium | 170 | mg | | Zinc | 4.5 | mg | | Total Fat | 7 | g | | Leucine | 2110 | mg | | Cysteine | 321 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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