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Ingredient Detail
Duck, Baked, Skin And Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 398 | mg | | Isoleucine | 748 | mg | | Lysine | 1105 | mg | | Methionine | 374 | mg | | Phenylalanine | 591 | mg | | Threonine | 733 | mg | | Tryptophan | 170 | mg | | Valine | 729 | mg | | Protein | 13.4 | g | | Dietary Energy | 2.016 | MJ | | Dietary Fibre | 0 | g | | Water | 35.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 100 | mg | | Total Saturated Fatty Acids | 14.8 | g | | Total Monounsaturated Fatty Acids | 25.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 5.8 | g | | Retinol | 89 | μg | | Vitamin A (Retinol Equivalents) | 89 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 5.6 | mg | | Vitamin B6 | 0.02 | mg | | Vitamin B12 | 1.3 | μg | | Pantothenic Acid | 0.74 | mg | | Biotin | 2.6 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 230 | mg | | Copper | 0.14 | mg | | Flouride | 0.9 | mg | | Iron | 1.3 | mg | | Magnesium | 15 | mg | | Manganese | 0 | mg | | Phosphorus | 220 | mg | | Potassium | 130 | mg | | Selenium | 20 | μg | | Sodium | 60 | mg | | Zinc | 1.3 | mg | | Total Fat | 48.3 | g | | Leucine | 1114 | mg | | Cysteine | 168 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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