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Ingredient Detail
Duck, Baked, Lean
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 720 | mg | | Isoleucine | 1354 | mg | | Lysine | 1999 | mg | | Methionine | 677 | mg | | Phenylalanine | 1070 | mg | | Threonine | 1326 | mg | | Tryptophan | 307 | mg | | Valine | 1319 | mg | | Protein | 24.3 | g | | Dietary Energy | 0.765 | MJ | | Dietary Fibre | 0 | g | | Water | 64.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 140 | mg | | Total Saturated Fatty Acids | 3 | g | | Total Monounsaturated Fatty Acids | 4.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 9 | mg | | Total Polyunsaturated Fatty Acids | 1.3 | g | | Retinol | 21 | μg | | Vitamin A (Retinol Equivalents) | 21 | μg | | Thiamin | 0.27 | mg | | Riboflavin | 0.34 | mg | | Niacin Equivalents | 9.8 | mg | | Vitamin B6 | 0.05 | mg | | Vitamin B12 | 1.1 | μg | | Pantothenic Acid | 1.2 | mg | | Biotin | 7.7 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 26 | mg | | Copper | 0.28 | mg | | Flouride | 3.7 | mg | | Iron | 2.6 | mg | | Magnesium | 20 | mg | | Manganese | 0 | mg | | Phosphorus | 200 | mg | | Potassium | 250 | mg | | Selenium | 36 | μg | | Sodium | 95 | mg | | Zinc | 2.9 | mg | | Total Fat | 9.5 | g | | Leucine | 2015 | mg | | Cysteine | 303 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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