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Ingredient Detail

Duck, Baked, Lean, Skin And Fat

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine583mg
Isoleucine1097mg
Lysine1620mg
Methionine549mg
Phenylalanine867mg
Threonine1075mg
Tryptophan249mg
Valine1069mg
Protein19.7g
Dietary Energy1.295MJ
Dietary Fibre0g
Water52.4g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)0g
Carbohydrate0g
Cholesterol123mg
Total Saturated Fatty Acids8g
Total Monounsaturated Fatty Acids13.3g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)5mg
Total Polyunsaturated Fatty Acids3.2g
Retinol50μg
Vitamin A (Retinol Equivalents)50μg
Thiamin0.19mg
Riboflavin0.25mg
Niacin Equivalents8mg
Vitamin B60.04mg
Vitamin B121.2μg
Pantothenic Acid1mg
Biotin5.5μg
Vitamin C0mg
Vitamin E0.4mg
Calcium112mg
Copper0.221mg
Flouride2.51356mg
Iron2mg
Magnesium18mg
Manganese0mg
Phosphorus208mg
Potassium199mg
Selenium29.2μg
Sodium80mg
Zinc2.2mg
Total Fat25.9g
Leucine1633mg
Cysteine246mg
This component is a member of the following groups:
Duck
This component does NOT have any specialist units defined.