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Ingredient Detail
Chicken Breast, Raw, Flesh, Skin And Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 20.1 | g | | Dietary Energy | 0.688 | MJ | | Water | 69.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 65 | mg | | Total Saturated Fatty Acids | 2.9 | g | | Total Monounsaturated Fatty Acids | 4.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 19 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.178 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.09 | g | | Total Polyunsaturated Fatty Acids | 1.3 | g | | Retinol | 22 | μg | | Vitamin A (Retinol Equivalents) | 22 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 13.9 | mg | | Vitamin B6 | 0.64 | mg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.87 | mg | | Biotin | 2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 1.9 | mg | | Calcium | 12 | mg | | Copper | 0.033 | mg | | Flouride | 0 | mg | | Iron | 0.4 | mg | | Magnesium | 24 | mg | | Manganese | 0.015 | mg | | Phosphorus | 217 | mg | | Potassium | 260 | mg | | Selenium | 20.5 | μg | | Sodium | 39 | mg | | Zinc | 0.7 | mg | | Total Fat | 9.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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