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Ingredient Detail
Chicken Breast, Flesh, Skin And Fat, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 27.9 | g | | Dietary Energy | 0.782 | MJ | | Water | 63.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 94 | mg | | Total Saturated Fatty Acids | 2.6 | g | | Total Monounsaturated Fatty Acids | 4.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 16 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.043 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 22 | μg | | Vitamin A (Retinol Equivalents) | 22 | μg | | Niacin Equivalents | 16.5 | mg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 13 | mg | | Copper | 0.045 | mg | | Iron | 0.6 | mg | | Magnesium | 29 | mg | | Manganese | 0.012 | mg | | Phosphorus | 274 | mg | | Potassium | 307 | mg | | Selenium | 26.3 | μg | | Sodium | 49 | mg | | Zinc | 0.9 | mg | | Total Fat | 8.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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