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Ingredient Detail
Chicken Thigh, Flesh, Skin And Fat, Casseroled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 24.5 | g | | Dietary Energy | 0.996 | MJ | | Water | 59.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 109 | mg | | Total Saturated Fatty Acids | 4.8 | g | | Total Monounsaturated Fatty Acids | 7.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.976 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.15 | g | | Total Polyunsaturated Fatty Acids | 2.1 | g | | Niacin Equivalents | 10.1 | mg | | Vitamin C | 0 | mg | | Total Fat | 15.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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