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Ingredient Detail
Chicken Wing, Flesh, Skin And Fat, Baked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 28.2 | g | Dietary Energy | 1.097 | MJ | Water | 53.6 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 165 | mg | Total Saturated Fatty Acids | 5.1 | g | Total Monounsaturated Fatty Acids | 8.4 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.053 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.16 | g | Total Polyunsaturated Fatty Acids | 2.2 | g | Retinol | 52 | μg | Vitamin A (Retinol Equivalents) | 52 | μg | Niacin Equivalents | 14.2 | mg | Vitamin C | 0 | mg | Vitamin E | 0.8 | mg | Calcium | 24 | mg | Copper | 0.072 | mg | Iron | 0.8 | mg | Magnesium | 24 | mg | Manganese | 0.022 | mg | Phosphorus | 243 | mg | Potassium | 255 | mg | Selenium | 29.8 | μg | Sodium | 82 | mg | Zinc | 1.8 | mg | Total Fat | 16.7 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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