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Ingredient Detail
Chicken Wing, Flesh, Skin And Fat, Casseroled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 25.1 | g | Dietary Energy | 1.064 | MJ | Water | 57.5 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 139 | mg | Total Saturated Fatty Acids | 5.2 | g | Total Monounsaturated Fatty Acids | 8.7 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.113 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.16 | g | Total Polyunsaturated Fatty Acids | 2.3 | g | Niacin Equivalents | 10.9 | mg | Vitamin C | 0 | mg | Total Fat | 17.2 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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