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Ingredient Detail

Quail, Raw, Flesh And Skin

Nutrient NameNutrient QuantityUnits (per 100g)
Tryptophan0mg
Protein18.5g
Dietary Energy0.722MJ
Alcohol0g
Dietary Fibre0g
Water69.8g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Starch0g
Sugars(Total)0g
Carbohydrate0g
Cholesterol99mg
Total Saturated Fatty Acids3.3g
Total Monounsaturated Fatty Acids4.5g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)31mg
Fats - n6 Polyunsaturated (Linoleic Acid)2.375g
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.17g
Total Polyunsaturated Fatty Acids2.6g
Retinol20μg
Vitamin A (Retinol Equivalents)20μg
Thiamin0.1mg
Riboflavin0.51mg
Niacin Equivalents9.7mg
Vitamin B60.68mg
Vitamin B121.2μg
Pantothenic Acid1.5mg
Vitamin C0mg
Vitamin E0.8mg
Calcium6mg
Copper0.1mg
Flouride0mg
Iron1.3mg
Magnesium24mg
Manganese0mg
Phosphorus210mg
Potassium500mg
Selenium15μg
Sodium45mg
Zinc0.7mg
Total Fat11g
This component is a member of the following groups:
Quail
This component does NOT have any specialist units defined.