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Ingredient Detail
Lamb, Heart, Raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 17.8 | g | Dietary Energy | 0.51 | MJ | Dietary Fibre | 0 | g | Water | 75 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 129 | mg | Total Saturated Fatty Acids | 2.3 | g | Total Monounsaturated Fatty Acids | 1.5 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 102 | mg | Total Polyunsaturated Fatty Acids | 0.6 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.61 | mg | Riboflavin | 1.1 | mg | Niacin Equivalents | 8.9 | mg | Calcium | 5 | mg | Iron | 3.9 | mg | Magnesium | 17 | mg | Potassium | 260 | mg | Sodium | 82 | mg | Zinc | 1.6 | mg | Total Fat | 5.6 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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