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Ingredient Detail
Lamb, Kidney, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 468 | mg | | Isoleucine | 736 | mg | | Lysine | 1207 | mg | | Methionine | 326 | mg | | Phenylalanine | 851 | mg | | Threonine | 837 | mg | | Tryptophan | 249 | mg | | Valine | 1073 | mg | | Protein | 17.1 | g | | Dietary Energy | 0.383 | MJ | | Dietary Fibre | 0 | g | | Water | 78.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 338 | mg | | Total Saturated Fatty Acids | 0.9 | g | | Total Monounsaturated Fatty Acids | 0.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 103 | mg | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 90 | μg | | Vitamin A (Retinol Equivalents) | 93 | μg | | Thiamin | 0.56 | mg | | Riboflavin | 2.1 | mg | | Niacin Equivalents | 11.8 | mg | | Vitamin C | 16 | mg | | Calcium | 11 | mg | | Iron | 9.8 | mg | | Magnesium | 16 | mg | | Potassium | 260 | mg | | Sodium | 190 | mg | | Zinc | 2.6 | mg | | Total Fat | 2.5 | g | | Leucine | 1510 | mg | | Cysteine | 293 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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