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Ingredient Detail

Lamb, Liver, Fried

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine692mg
Isoleucine1153mg
Lysine1860mg
Methionine561mg
Phenylalanine1329mg
Threonine1218mg
Tryptophan357mg
Valine1568mg
Protein24g
Dietary Energy0.868MJ
Dietary Fibre0g
Water57g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0g
Galactose0g
Starch0g
Sugars(Total)0g
Carbohydrate2.9g
Cholesterol530mg
Total Saturated Fatty Acids8.6g
Total Monounsaturated Fatty Acids3.4g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)598mg
Total Polyunsaturated Fatty Acids2.1g
Retinol33330μg
Vitamin A (Retinol Equivalents)33337μg
Thiamin0.23mg
Riboflavin4.08mg
Niacin Equivalents19.2mg
Dietary Folate Equivalents759μg
Pantothenic Acid7.81mg
Vitamin C21mg
Vitamin E0mg
Calcium7mg
Chromium1.1μg
Copper10.352mg
Iodine6.7μg
Iron11.2mg
Magnesium22mg
Manganese0.346mg
Molybdenum149μg
Phosphorus446mg
Potassium352mg
Selenium44μg
Sodium86mg
Zinc5.1mg
Total Fat12.4g
Leucine2309mg
Cysteine407mg
This component is a member of the following groups:
Lamb
This component does NOT have any specialist units defined.