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Ingredient Detail
Veal, Heart, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 32 | g | | Dietary Energy | 0.762 | MJ | | Dietary Fibre | 0 | g | | Water | 60.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 172 | mg | | Total Saturated Fatty Acids | 2.2 | g | | Total Monounsaturated Fatty Acids | 1.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 102 | mg | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.27 | mg | | Riboflavin | 1.4 | mg | | Niacin Equivalents | 13.2 | mg | | Calcium | 9 | mg | | Iron | 8.5 | mg | | Magnesium | 25 | mg | | Potassium | 290 | mg | | Sodium | 78 | mg | | Zinc | 3.9 | mg | | Total Fat | 5.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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