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Ingredient Detail
Veal, Kidney, Grilled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 26.7 | g | Dietary Energy | 0.702 | MJ | Dietary Fibre | 0 | g | Water | 66.1 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 434 | mg | Total Saturated Fatty Acids | 2.5 | g | Total Monounsaturated Fatty Acids | 1.7 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 225 | mg | Total Polyunsaturated Fatty Acids | 0.9 | g | Retinol | 50 | μg | Vitamin A (Retinol Equivalents) | 105 | μg | Thiamin | 0.43 | mg | Riboflavin | 2.6 | mg | Niacin Equivalents | 13.7 | mg | Vitamin C | 9 | mg | Calcium | 15 | mg | Iron | 8.5 | mg | Magnesium | 21 | mg | Potassium | 400 | mg | Sodium | 230 | mg | Zinc | 2.8 | mg | Total Fat | 6.7 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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