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Ingredient Detail
Veal, Liver, Grilled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 27 | g | | Dietary Energy | 0.759 | MJ | | Dietary Fibre | 0 | g | | Water | 63.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 1.6 | g | | Cholesterol | 244 | mg | | Total Saturated Fatty Acids | 2.7 | g | | Total Monounsaturated Fatty Acids | 1.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 504 | mg | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 18100 | μg | | Vitamin A (Retinol Equivalents) | 18100 | μg | | Thiamin | 0.16 | mg | | Riboflavin | 3.3 | mg | | Niacin Equivalents | 16.8 | mg | | Vitamin C | 13 | mg | | Calcium | 7 | mg | | Iron | 11.1 | mg | | Magnesium | 23 | mg | | Potassium | 410 | mg | | Sodium | 100 | mg | | Zinc | 7.6 | mg | | Total Fat | 8.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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