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Ingredient Detail
Frankfurt, Simmered
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 14 | g | | Dietary Energy | 1.03 | MJ | | Dietary Fibre | 1.8 | g | | Water | 58.7 | g | | Glucose | 0.1 | g | | Sucrose | 0.1 | g | | Starch | 3.1 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate | 3.3 | g | | Cholesterol | 57 | mg | | Total Saturated Fatty Acids | 7.3 | g | | Total Monounsaturated Fatty Acids | 9.3 | g | | Total Polyunsaturated Fatty Acids | 1.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 1 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 4.4 | mg | | Calcium | 32 | mg | | Iron | 2.3 | mg | | Magnesium | 20 | mg | | Phosphorus | 225 | mg | | Potassium | 91 | mg | | Sodium | 754 | mg | | Zinc | 2.3 | mg | | Total Fat | 19.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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