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Ingredient Detail
Saveloy, Battered, Deep Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 11.9 | g | | Dietary Energy | 1.281 | MJ | | Water | 44.4 | g | | Fructose | 0.2 | g | | Glucose | 2.6 | g | | Sucrose | 0 | g | | Maltose | 0.5 | g | | Starch | 15.1 | g | | Sugars(Total) | 3.3 | g | | Carbohydrate | 18.4 | g | | Cholesterol | 23 | mg | | Total Saturated Fatty Acids | 9.1 | g | | Total Monounsaturated Fatty Acids | 8.9 | g | | Total Polyunsaturated Fatty Acids | 0.8 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.09 | mg | | Niacin Equivalents | 3.4 | mg | | Vitamin C | 0 | mg | | Calcium | 35 | mg | | Iron | 2 | mg | | Magnesium | 19 | mg | | Potassium | 120 | mg | | Sodium | 1020 | mg | | Zinc | 5.8 | mg | | Total Fat | 20.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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