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Ingredient Detail
Sausage, Lebanese, Restaurant
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 24.8 | g | | Dietary Energy | 1.192 | MJ | | Water | 50.8 | g | | Fructose | 0.1 | g | | Glucose | 3.6 | g | | Sucrose | 0 | g | | Maltose | 0.4 | g | | Lactose | 0.5 | g | | Starch | 1.6 | g | | Sugars(Total) | 4.6 | g | | Carbohydrate | 6.2 | g | | Cholesterol | 71 | mg | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.2 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 8.6 | mg | | Vitamin C | 0 | mg | | Calcium | 28 | mg | | Copper | 0.3 | mg | | Iron | 6.6 | mg | | Magnesium | 15 | mg | | Manganese | 0.2 | mg | | Phosphorus | 210 | mg | | Potassium | 250 | mg | | Sodium | 650 | mg | | Zinc | 2.9 | mg | | Total Fat | 18.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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