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Ingredient Detail
Salami, Pepperoni
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 22.8 | g | | Dietary Energy | 1.723 | MJ | | Dietary Fibre | 0 | g | | Water | 35.2 | g | | Glucose | 0.3 | g | | Sucrose | 0.5 | g | | Starch | 0.8 | g | | Sugars(Total) | 0.8 | g | | Carbohydrate | 1.6 | g | | Cholesterol | 125 | mg | | Total Saturated Fatty Acids | 12.6 | g | | Total Monounsaturated Fatty Acids | 17.7 | g | | Total Polyunsaturated Fatty Acids | 1.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 16 | μg | | Thiamin | 0.35 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 8.8 | mg | | Calcium | 22 | mg | | Copper | 0.087 | mg | | Iodine | 2.1 | μg | | Iron | 2.7 | mg | | Magnesium | 26 | mg | | Manganese | 0.058 | mg | | Phosphorus | 214 | mg | | Potassium | 299 | mg | | Sodium | 1433 | mg | | Zinc | 4.7 | mg | | Total Fat | 35.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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