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Ingredient Detail
Salami, Danish
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 18.9 | g | | Dietary Energy | 1.796 | MJ | | Dietary Fibre | 0 | g | | Water | 36.5 | g | | Glucose | 0.7 | g | | Sucrose | 0.1 | g | | Starch | 0.4 | g | | Sugars(Total) | 0.8 | g | | Carbohydrate | 1.2 | g | | Cholesterol | 111 | mg | | Total Saturated Fatty Acids | 12.9 | g | | Total Monounsaturated Fatty Acids | 19.7 | g | | Total Polyunsaturated Fatty Acids | 3.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.18 | mg | | Riboflavin | 0.18 | mg | | Niacin Equivalents | 7.7 | mg | | Calcium | 20 | mg | | Copper | 0.08 | mg | | Iodine | 2.1 | μg | | Iron | 1.5 | mg | | Magnesium | 18 | mg | | Manganese | 0.05 | mg | | Phosphorus | 199 | mg | | Potassium | 270 | mg | | Sodium | 1495 | mg | | Zinc | 3 | mg | | Total Fat | 38.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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