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Ingredient Detail
Salami, Hungarian
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 21 | g | | Dietary Energy | 1.733 | MJ | | Dietary Fibre | 0 | g | | Water | 37.3 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Starch | 0.9 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0.9 | g | | Cholesterol | 89 | mg | | Total Saturated Fatty Acids | 11.4 | g | | Total Monounsaturated Fatty Acids | 19.1 | g | | Total Polyunsaturated Fatty Acids | 3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.3 | mg | | Riboflavin | 0.18 | mg | | Niacin Equivalents | 9.2 | mg | | Calcium | 22 | mg | | Copper | 0.09 | mg | | Iodine | 2.1 | μg | | Iron | 2.3 | mg | | Magnesium | 20 | mg | | Manganese | 0 | mg | | Phosphorus | 220 | mg | | Potassium | 268 | mg | | Sodium | 1726 | mg | | Zinc | 3.6 | mg | | Total Fat | 36.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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